The other day at a Pilot I heard two employees complaining that no one left tips for cleaning the showers. I guess after the shower they expect you to leave money. I have no problem tipping but is this customary??? I never heard of it.
Tips
Discussion in 'Experienced Truckers' Advice' started by CrappieJunkie, Jul 28, 2014.
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no its not customary just losers making minimum wage wanting 30 bucks an hour
Maineman and crappiejunkie Thank this. -
Not at all. Put it this way, when you have a ridiculously difficult, tight dock to blind side your 53' trailer, off of a city street in the middle of the morning commute, after you have set the brakes and are now waiting to be unloaded.... does anyone run up to your tractor and say "wow man, great job!" Here's a little something you earned
FOR DOING YOUR JOBflybynight1, allniter, crappiejunkie and 1 other person Thank this. -
I don't tip waitors.
Don't tip cleaners.
I do tip pizza delivey guys well. $5 minimum
IF it is on schedule & looks good. He deserves a tip. Put his life on the line to bring me that pizza.
If it doesnt look good I send it back.
I have tipped a cook many times. Waitors are very very rare.crappiejunkie and flybynight1 Thank this. -
I tip waiters/waitresses, barber cuts my hear, pizza person and loves tire guy. I hate going places like the Dairy Queen in my hometown and they have a cup that says, "tips please." If you have to ask I don't give them. My wife worked for Starbucks in a grocery store they weren't allowed to take tips.
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Just a little unspoken rule that I have always abided by... DON'T ##### WITH PEOPLE THAT HANDLE YOUR FOOD.
flybynight1 and Starboyjim Thank this. -
I don't think so, I only tip for someone going above and beyond what is normally received. As for pizza guy, waiters and waitresses the tip starts at 15% and you get more for better service and less for crappy/rude service.
flybynight1 and Maineman Thank this. -
already gone, Wingnut1, Ezrider_48501 and 9 others Thank this.
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They get paid minimum wage if I dont .
No punishment dealt.
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I don't need that bureaucratic crap.
I wanna talk to the cook not the middle man.
Waitors screw it up like dispatch...which is why I call the customer and get my own refills like a big boyMaineman and flybynight1 Thank this.
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