[QUOTE=towm8er;2723950]I ben looking at a eletric skillit a slow cooker and a bbq grill bt the thought of bakeing cookies in a tasterboven has grabbed my atention. I was thinking for cleaning up getting a hand held steam cleaner would that work

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we have a toaster oven. it is great and i have even made cherry pie with it. just make sure you have an inverter and cables that can handle it.

Thank you for the information any one have thoughts on using a hand held steamer for clean up after cooking

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Heres a great crockpot recipe. Find the cooking bags either for the crock-pot or even the oven bags work just as well. This means NO CLEAN UP

Add a your fave peice of beef sized to your pot.
Add your veggies, mini carrots, potatos, onion, or whatever you like
Pour in some Kraft Catalina dressing. (Hubby likes the spicy one best.) Small pot use about 1/2 reg size bottle---bigger pot I use all of it.
Cook until tender.
Hubby likes this served over the refrigerated mashed potatos.
The dressing adds the flavor and its really good. You can also add some garlic or onion powder, and pepper. Avoid adding salt, the dressing adds enough.
Some crusty bread and you have a great meal.
This tastes even better the next day.
If I have any left, I add some tomato /veggie juice, corn and now we have soup.
usually doesnt last that long.
Hope you try it!
Jinx

Originally Posted by beezle

ive read plenty of posts on the forum saying that truckstops pretty much charge a min of 2x as much as everywhere else so i was wondering is it feasable to cook in the truck with a coleman propane single burner stove or something similar, is there any carbon monoxide issues is it safe to do so and those little 12v coolers will they freeze things? or are they just to make soda's and stuff coldish

my advice is to cook outside the truck on the frame between the trailer and truck or some where convienent and safe always remember about fire, i used to have them folding camping type chairs and a small table, i shopped at wal-mart parked in their lot and cooked out. the fumes from the camp stove is no good, needs lots of ventilation. also lots of things like cold cuts for sandwiches and other stuff you can buy that don't need cooking, on rainy days, i always had a cooler with ice to keep stuff cold and always kept a few gallons of water on hand for washing up and drinking. it's just like camping out. don't cook in the truck though.

Go to camping supply store and walk around,dicks sporting goods has a lot of pots and pans for cooking

So what about a George Foreman grill? Electric. Seems like it would work--- no? Yes?

Originally Posted by STap

So what about a George Foreman grill? Electric. Seems like it would work--- no? Yes?

Only consern i see would be the fat drip tray as long it stays under neath you will be ok if not big mess to clean up oh and you will need an inverter