Leftovers from the house like stew or lasagna, soups, even did a meatloaf once.... Just kept what I wanted to cook in the food cooler, dropped it into a disposable pan about 1 hr prior to dinner stop (soups 30 min). Hot dogs and pork and beans were personal favorites. Nice and hot dinner when I parked. Since the truck was rolling, no battery issues. It even worked well while running opti-idle.
About once a week, I'd grab a T/S dinner and every 2-3 days grab a big salad from a costco food court. My weakness was the mondo truckers breakfasts from the T/S. That's where I'd start gaining weight!
12V microwaves and electric skillets ?
Discussion in 'Questions From New Drivers' started by Cypher, Aug 25, 2009.
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Hmm, maybe a "pizza delivery" pouch would do the trick. A little big, but...
http://www.tootoo.com/d-rp24153450-12v_thermal_bag_Food_delivery_system/
160 F seems about right. -
Before I burned out 3 of them POS I would put acouple inch's of water
in the pan and use it as a steamer most times.
Cans of soup,Dinty Moore entrées and hot dogs with chili.
Now its back to the good Ole Microwave
I still carry a gas grill for the "good~times gang"
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Oh! That was the other thing. I was thinking of a camp stove, but would I have to be worried about carrying the fuel for it? I would check with the company to see if they discourage it, but is it against FMCSR?
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No worries,its ORMD
You buy a 2 pack of fuel at Wallys for $5 and some change,the grills are in the garden section for $25.
Center cut chops are in the meat dept
BlueThunderr Thanks this. -
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I just Wiki'd it, because I didn't know either. I love the internet!!
So a couple cans of Coleman fuel is ok, so long as you don't have your whole sleeper stocked with it?
Thanks for the info Fried Tater. -
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Lady K Thanks this.
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