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| Shippers & Receivers - Good or Bad Load O' Freight That Just Can't Wait. Had a good or bad experience with a shipper or receiver? Discuss grocery warehouses, lumpers, and anything dealing with pickups or deliveries here. Does that shipper let you park and sleep? Does the receiver FORCE you to get a lumper? Trucker Directions |
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| Union Stockyards; Exchange Ave and Halstad St., shut down in 1971. All the old major packers have gone by the wayside. Armour, Rath, Swift, Cudahy, and Hormel.Too inefficient. Cattle were out on the plains. Packers in Chicago, St Louis, and KC. In the 70's IBP (Iowa Beef Packers) started up in Storm Lake, Iowa. New concept in buying from the feedlots, hauling short distance, and walking a steer in and processing into the railcar to ship out in 37 minutes. IBP and Conagra/Monfort were the big players. I believe you will find the prepackaged meat (steaks, ribs, briskets in Wal-Mart/Kroger/ Buy-Rite/ and any other large grocery chain all come form these same places. Packaged per their specs. Tyson bought IBP a year or so ago I believe. Most stock is moved from growers in NE, KS, SD to feedlots in or near Iowa, fattened up and packed . No continous long hauls - Too much shrinkage and bruising. Example: In 1957 I would haul "stocker" cattle (450 -600lb -various breeds) from down south up into central Il. They would grow them with that tall green corn up to 850-1000 in feedlots, haul 100-175 miles over to E.St Louis, Il for the packers. Have hauled 1000-1200 lb fat steers out of Omaha back to West Point, MS. Only way he could get cattle to cut prime grade. Go in your favorite super market, look over the meat and talk to the meat manager- He is not a butcher. Then go over to Wal-Mart and inquire about some similar cuts you are interested in. Talk to him, then mumble that you are going back over to your (name store) and buy, you think he has better product. Right quick you wil learn from him who packs for all of them. There are probably some specialty packers up the East Coast that get cattle hauled in. Small family operations providing to upscale markets and restuarants. Bull haulers are actually "gentle people', their passengers require it. End of book...... |
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| The bad thing about unloading the truck yourself and taking the pay, is most every company (that I've ever worked for) stipulate that in order to receive the money, you have to log it "on duty not driving". When asking "why" they will pay a lumper $300.00 and only pay me $100.00, I was told it was because they really don't want the drivers unloading, because it takes away your available hours to drive. Then you have the ones that are mandatory "driver assist" that want to refuse to sign your bills. Talk about a driver "breaking bad" and showing their uh, butt,.... Walgreens..Moreno Valley, CA. |
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Fast Forward 50+ years and the union is like a toothless lion that can only roar it's discontint and we find the price of lumpers sky high and drivers being reverted back to the "Good Ol Days". This though should be nothing new late 70's early 80's the practice started to make a strong come back, frozen food warehouses especially. RedFang |
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