Oh and without bothering to quote--I gotta say to the eggo load--Im betting there was a ton of breakdown and you pay for the work that was done--and it ain't quick--as for the frozen load in the door--Just a word for all of you new to pullin a reefer--with few exceptions--the docks frozen is unloaded at are usually cold enough to sustain product temp--most warehouses(I said most)allow you out there weather you hire a lumper or not--so go to your door and OPEN IT(if they do say anything--(just tell em you gotta get your load locks down or sumthin)usually as long as your product is FROZEN--and the dock door is open--you will be ok--
Just my $.02
Publix distribution centers
Discussion in 'Shippers & Receivers - Good or Bad' started by The Challenger, Dec 3, 2008.
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Page 6 of 6