Publix distribution centers

Discussion in 'Shippers & Receivers - Good or Bad' started by The Challenger, Dec 3, 2008.

  1. ‘Olhand

    ‘Olhand Cantankerous Crusty

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    Jan 18, 2011
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    Oh and without bothering to quote--I gotta say to the eggo load--Im betting there was a ton of breakdown and you pay for the work that was done--and it ain't quick--as for the frozen load in the door--Just a word for all of you new to pullin a reefer--with few exceptions--the docks frozen is unloaded at are usually cold enough to sustain product temp--most warehouses(I said most)allow you out there weather you hire a lumper or not--so go to your door and OPEN IT(if they do say anything--(just tell em you gotta get your load locks down or sumthin)usually as long as your product is FROZEN--and the dock door is open--you will be ok--
    Just my $.02
     
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  3. MustangMark83

    MustangMark83 Light Load Member

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    Mar 19, 2011
    Winter Haven, FL
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    I delivered to publix jacksonville and deerfield beach with a load of meat trays (styrafoam) , it took six hours at each place. I guess the stuff was too heavy to move in an efficient manner.
     
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