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This woman is a hoot! I know some of you would probably appreciate her sassiness.

FYI...I've already tried 2 of her recipes. The chocolate cake and the Olive cheese bread. I don't know which was better...they were BOTH....AMAZING!!!!!!

MrsSkidmarks, I will be trying some of her recipes. I love to cook.

Thanks I get to experiment with new recipies while hubby is gone..

Mrs Skidmarks how is the hair thing comming, thanks for the ifo on the site lets see you are in MO where I live I think it is Cat who is in FL where my poor hubby is spending the weekend, Miami beach poor thing, and Mom is it OK? well that is where I am right now,at my son's house. May have gotten Mom's and Cats location transposed but the point is ironically for a brief moment I have something in common with the 3 of you.

Could you just tell me how the CHOCOLATE cake was?
GO SLOW cause I want to relish every word...................

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OK I clicked on the link like over an hour ago. I just wanted to see what kind of recipes were there. Then I got to reading about her and reading her blog and looking at the ranch pics. And now whoa look at the time. I've bookmarked her site. Love it.

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Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketsup.


Somewhere there is an energy leak.

It's a dog eat dog food world.

I have never read her blogs....but I should. LOL!! I have friends who don't like her use of...a particular word in describing her brother....so I'm almost hesitant to read it because I don't want it ruining my liking of her.

Cyber.....omggggg the cake. The moist, chocolately, heavenly, melt-in-your-mouth, the 'I MUST have one more piece' cake....my dh isn't a cake fanatic, but I swear he ate half of it in a day. He kept saying "I've never tasted anything so damn good in my life". LOL!!!!

I made it in a large cookie sheet, because it's very similar to Texas Cake (heck, might be the same recipe for all I know!) and not a 'thick' cake.

A friend tried the apple dumplings...said they were fantastic! And i'm going to try her Lasagna....it's similar to my recipe in that I also use cottage cheese, but I want to try the meat combo she does.

And the beef/onion sandwich things....look REALLY good, too!

Hey Pony....went and got a 'new color' yesterday. Redken's (I think?) high fusion 'copper'...it's a very DARK red. I went with 'permanent' color rather than semi....I faded SO badly! I looked at my mango color that I had....and the swatch was WAY lighter than what I used last time...what's up with that?!

And I got the good Redken color holding shampoo & conditioner this time. I'm sure that had alot to do with my fading.

Hey Skids...I finally got back in town about 6 tonight...I left OK at noon...made the rounds to family. got my tickets for the truck show talked to poor hubby who had to spend weekend in FL I have no sympathy sounds like you are set on the hair thing for a bit and good shampoo will go a long way to keeping your color looking good and healthy, girls will pay $50 for a hair job and the buy .99/bottle shampoo and wonder what went wrong, I have always had compliments on how great my hair looks since I grew it long I don't perm or color the secret is shampoo, great quality is the key to success. PM me if ya need anything else. Later I have some hot coffee and a good puzzel book waiting for me.