
06.29.2009
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| Urban farmers on the rise Quote: If you asked Josh Smith where breakfast comes from, the Baltimore teen would likely say, "the girls." That would be Sugar and Spice, his family's pet chickens.
Josh's mother, Liz, got the girls by mail order in April and set up a coop for them in the backyard of the family's Hamilton house, between a beehive and rows of planted vegetables. Josh, 13, and his brother, Hooper, 7, delight in feeding the ginger-colored birds treats of worms and melon and collecting the big, brown eggs that come two a day.
"This is how it's supposed to be," Liz Smith said as she nestled and stroked a softly clucking Sugar. "The eggs are really delicious. Though I don't think I'll ever eat chicken again after having them as pets."
The Smiths join an increasing number of urban farmers in Baltimore and around the nation who are growing their own food to save money or to control what goes into it. Or they want to better connect with their environment. Some people have chickens as pets, but many also want the eggs or meat, or a lesson for the kids about the food chain. | http://www.baltimoresun.com/features...,1454737.story |