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| The Truck Stops Here The Greasy Spoon. Had a good or bad experience with businesses that cater to truckers? Here's your place to let others know where the best or worst food is, where to find great or horrible service, or to discuss the good and bad travel stops along the highways... finally, a truckers' review! |
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Why would you split a 20 acre lot into pay/no pay ? A pay scenario is a turn off, if you ask me. Is this proposed truck stop with-in city limits, or in the boonies? |
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| There is another thread here, "What do YOU want in a truck stop?" that has loads and LOADS of good ideas. Judi Kay
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rookietrucker (07.14.2009) | ||
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restraunt would serve a wide variety. Have a local company that is in the works that will provide the food. also didnt add but we are thinking about adding a 150 room. it would be small big enough for a bed, tv stand, and a another bed for children. the cost would be minimal I think Vice Pres. said he would charge 10.00 for ten hour period, and there would be communal bathrooms keep them coming
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| You were gonna spend for 25 toilets for the women drivers, but 20 for the men, who comprise the massive bulk of drivers? I sort of wonder if you even read this thread.
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73 FJ40 (08.20.2009), Texas-Nana (07.15.2009) | ||
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| Quote:
Also there will be detached batrhooms on the lot for drivers
__________________ On July 15, 2005 my brother LNCPL Christopher Winchester was killed in action. He was in the Marines stationed in Iraq. He ministered to his fellow troops whenever possible. He always started out by saying "ItIsWritten". Bring them all home or send us all back. US Army Wounded Combat Veteran |
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| It never ceases to amaze how many individuals out there have no clue how to run a business. Look through the pages of posts here is testament to that. There is a reason why almost every truck stop serves semis and four-wheelers. A similar reason exists for no security guards roaming the grounds issuing citations for steering wheel holders urinating on the ground/their tires/slow moving pets. Twenty or more fuel islands, selling fuel at cost, having as small of a markup on merchandise as Walmart, all pull-through parking, etc. If you want to know what works best simply look at the truck stops that are consistently held in high regard by drivers: Iowa 80 and Bosselman Grand Island would be enough to cover everything you need to know. The only real thing you could offer at your proposed truck stop that most of the others do not is nice co-located facilities like a Walmart, movie theater or similar. These facilities make some truck stops (the Pilot in Marianna FL, and the independent in Mt Vernon, IL are both next to Walmarts) much more desirable than they would otherwise be. The problem is finding such a location to build next to for cheap enough that you can make it work financially. As far as your lot goes, I would concentrate more on space than surface. A well maintained gravel lot with a lot of space where I can be almost certain I can get a spot gets me off the freeway much more often than a smaller lot of 10-inch reinforced concrete where I have much less of a chance of finding parking. The key is that it be well maintained -- you'll need some sort of dedicated tractor/grader to keep it touched up. As far as showers go, follow the lead of the truck stops I mention above and go for something along the lines of 150 square feet each instead of 100sf. If that means going from 15 showers to 10 so be it. As everyone has mentioned above, it is the cleaning crew that will make or break you here. They need to be quick and have an eye for detail -- make sure they have access to CLR or something similar to cut down on lime and scale buildup. The fans need to be cleaned weekly, if not nightly. Having faucets that let drivers adjust flow rate AND temperature (rather than just the latter) would be fantastic. Have one large towel and a wash cloth in each shower and make sure whoever is selling the showers always asks if the driver would like an extra towel. I'm assuming you won't be a chain stop so consider making all showers pay showers, no shower credits for filling up. This will slightly lower the number of people who will use that service but you'll get paid in full for each shower (and professional drivers either get reimbursed by their companies or write it off their taxes). Use this extra income to incentivise your cleaning staff with higher pay. As far as food goes, I would avoid going with a single large restaurant. If you had a smaller cafe (10-15 tables and a "seat yourself" bar area then a separate outlet selling something specialized (fried chicken like Popeyes but fewer choices and cheaper prices (think Buffalo Wild Wings type menu), or a really good pizza place) you might capture more of the food dollars from drivers. A good combination coffee/smoothie bar might work as the second food outlet as well. Above all else, dear lord please no buffet. Good luck with your venture. Jim |
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73 FJ40 (08.20.2009) | ||
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