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  1. #21
    Road Train Member KE5WDP's Avatar
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    Mar 2010
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    Whitney, TX
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    Its not like they can just dig a hole.....

  2. #22
    Medium Load Member Beer Runner's Avatar
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    Nov 2010
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    Canada
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    Quote Originally Posted by skellr View Post
    You know something is wrong when the McRib is always on the menu.
    How so? It's a good sandwich.

  3. #23
    Road Train Member skellr's Avatar
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    Jul 2011
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    SLC/Denver
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    BBQ rat on a bun with some onions.

  4. #24
    Road Train Member skibum_63's Avatar
    Member Since
    Oct 2007
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    somewhere, USA
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    Quote Originally Posted by stlwaco View Post
    I haven't heard anything back from the health dept yet. Think I may call and check in on this tomorrow.
    I was also wondering if you had heard back.
    Best o my knwolegde, once a health inspection is filed. it's becomes ppublic record.
    Hope you hear on what they told you.

  5. #25
    Mutant Trucker ironpony's Avatar
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    Sep 2007
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    Ask my GPS...
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    Don't forget to get a McBigMouse with cheese and some flies while you're there!

  6. #26
    Light Load Member stlwaco's Avatar
    Member Since
    Oct 2009
    Location
    St. Louis, MO
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    I haven't been able to get a hold of anybody regarding this but did find the inspection online.
    From what I can tell, the list of violations is written as what they are not doing...

    MCDONALDS
    Violations Notes
    Inspection Date: 6/28/2012
    Insects, rodents, & other pests controlled
    Food & non-food contact surfaces cleanable, design
    Non-food contact surfaces clean; Cleaning frequency

    So basically saying they are not cleaning and rodents are not being controlled.

  7. #27
    Honorary Supporter Roadmedic's Avatar
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    Apr 2007
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    Most likely you will hear nothing.


    Many years ago, I worked at a fast food restaurant while in high school.

    Every once in a while, we would receive word that an inspection was coming up. We would clean it up and be on the toes for the week.

    Once, there was a call the night before and late work was done to clean up for the surprise visit.

  8. #28
    Light Load Member stlwaco's Avatar
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    Oct 2009
    Location
    St. Louis, MO
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    I used to supervise at a Jack in the Box in Texas when I was 17. Store was always clean and proper food handling procedures were followed under my watch. I always scored 100% when inspected by the health dept. I take food safety seriously.

  9. #29
    Honorary Supporter Roadmedic's Avatar
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    Quote Originally Posted by stlwaco View Post
    I used to supervise at a Jack in the Box in Texas when I was 17. Store was always clean and proper food handling procedures were followed under my watch. I always scored 100% when inspected by the health dept. I take food safety seriously.
    We did too.

    But, when they would get phone calls, "Special Attention to everything" was the call of the day.

    I was in that place recently and did not eat in or see anything at the time.

  10. #30
    Light Load Member
    Member Since
    May 2012
    Location
    Hayward Ca.
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    I have gotten sick from 4 Micky D's in my travels. The one in Vinta, one other on the OK pike, one on an OH pike and one on a IL pike. I have not eatin a Micky "mouse" burger in 15 years! If you are eastbound, just wait till Joplin.

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