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Thread: accident in pa
- 05.08.2012 #1Crusty old ######
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accident in pa
well i sat for three hours today in this nightmare
fortunatly the driver was ok
http://www.mcall.com/news/breaking/m...,6047548.story
- 05.08.2012 #2Crusty old ######
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bump
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- 05.08.2012 #3Road Train Member
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This is why I'm not looking forward to driving the overnights...
- 05.09.2012 #4Medium Load Member
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Vanilla extract is highly flammable?
- 05.09.2012 #5Road Train Member
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Sure is theres a place in philly that makes it and everytime I would pick it up I would have to placard it.
- 05.09.2012 #6Banned or Retired
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- 05.10.2012 #7Light Load Member
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Estes tandems, eh? Sat parked on route 84 in NY in a 5+ mile back-up because of a Estes tandem accident yesterday. Looked pretty ugly too.
- 05.11.2012 #8Medium Load Member
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The stuff is like 80% acohol you drink enough of it you can get drunk.
- 05.11.2012 #9Road Train Member
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Yep, you sure can. Here's what wikipedia says about it;
Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contain a minimum of 35% alcohol and 13.35 ounces of vanilla bean per gallon.[1] Double and triple strength (up to 20-fold) vanilla extracts are available.
Vanilla extract is the most common form of vanilla used today. Mexican, Tahitian, Indonesian and Bourbon vanilla are the main varieties. Bourbon vanilla is named for the period when the island of Réunion was ruled by the Bourbon kings of France; it does not contain Bourbon whiskey.
Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol. The maximum amount of alcohol that is usually present is only 2%-3%. Also on the market is imitation vanilla extract, a wood by-product usually made by soaking alcohol into wood which contains vanillin. The vanillin is then chemically treated to mimic the taste of natural vanilla.
Intoxication
As with many other preparations made from alcohol, such as perfumes, colognes, aftershaves, mouthwashes, cold preparations and other food flavorings, it is theoretically possible to become intoxicated by drinking enough vanilla extract. There have been at least two documented cases.[2][3] Adulterants such as coumarin, which is often found in vanilla extract, can cause sickness and liver damage if ingested in extremely high doses.[4]

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