Years ago, when I did have a reefer and pulled the occassional produce load, the rate did not take into account if it was a team truck, or solo. The same as today. Produce loads were either flat-rated or package rated. The factors taken into account, to develope those rates, then as well as today, were distance the load had to travel and the number of trucks available to haul those loads, as evidenced here: http://www.ams.usda.gov/mnreports/wa_fv190.txt Notice, there is no differential as to solo or team in the rates, only distance and truck availability.
As solo drivers cannot legally, meet the schedule due to higher enforcement of the HOS regs, for the longer distance loads, less trucks will be available, forcing higher rates for those loads.
For Those Who Went From Paper Logs to Electronic
Discussion in 'Experienced Truckers' Advice' started by Raiderfanatic, Jul 7, 2012.
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All hail "autocar".
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well we run team and haul produce and have for a very long time....hubby 29 yrs in aug and me 22 in jan.....this thread has made me ticked off (know it alls) laugh...and shake my head in disbelief....no time right now...but will be back...
d o g, TheRoadWarrior, NavigatorWife and 2 others Thank this. -
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TLeaHeart Thanks this.
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NavigatorWife and TLeaHeart Thank this.
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not to change the subject; but i remember hauling produce from california to new orleans getting anywhere from $3300-$4500 during the late spring to early fall; then back down to the little over $2500 range during winter; after a few yrs of it i quit pulling a reefer then started pulling hoppers, vans, flats, livestock, etc
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