in the truck cooking......

First of all we don't go out on the battlefield. We are sutler we set up a store and sell our Wares. Secondly I'm only really needed at 1 of them. This is due to the volume of sales that we do, the number of people who come through the tent each day, and the way we have to shuttle everything to the site at that event.

 

Oh and as a side note, if you keep calling it a sissy I'm just going to let my coffee kick your ### if I ever see you.

 

Alright ya"ll got your crockpot fired up for that dinner at the end of today?...I'm making up something new in the crockpot...it's a cross between taco n chili...lol

 

I got my system, microwave, toaster, 2.6 cu.ft fridge/freezer, small electric oven, crock pot, and George Foreman grill. I'm a good cook, don't go hungry, and wear pink a lot including pink cowgirl hat....yee-haw...see ya on down da road.

 

How can I get my still to stabilize in the sleeper?

Also my mash times vary because of the altitude changes.

But when it's on point I seem to have a hard time finding my keys.

 

mmmm mmmmmmmmm mmmm nothing beats a roast lamb dinner Mum.

 

what you need, brother, is a gyro stabilized, hyper sensitive variable bear-o-metric still with an optional 8 track player......I make 'em and I got 'em. Holla......LOL

 

If I could say those words I might be interested......lol

Got any banjo 8 tracks?

 

Gosh darn you, that was my joke! Just didn't have time to type it. Give it BACK! Or pay royalties.