Bulk Potato Load with Vent/Inspection Door Open?
Discussion in 'Experienced Truckers' Advice' started by PE_T, Jun 29, 2019.
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PE_T, motocross25 and Intothesunset Thank this.
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My observation is that opening the vent will not take out the heat, unless the outdoor temp is lower than your current inside trailer temp. The outdoor temp was in the low 90s over here. When I had the vent door open, the temp appeared stuck. Once I closed it, the temp suddenly started lowering, but by the decimal only.
I remember seeing some pictures online that showed that the reefer works by sucking in air from the bottom, and they also mentioned that for this reason the reefer should be off if being loaded or unloaded at a dock with warmer air than the inside of the trailer.Cattleman84 Thanks this. -
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Cattleman84 Thanks this.
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A few hours ago I spoke to an actual Thermo King mechanic who provides after-hour services. I think he was a contractor because I had to given the after-hours representative my phone number to then receive a call from an available mechanic. He said he had some 15 years of experience and that around this time of the year many people would call about temperature problems from loading hot loads. He advised me to cancel the alarm codes (26 & 32), and continued rolling and checking the temp. He said I should be fine as long as the temperature was lowering.
Code 26 was just some warning, while code 32 would turn off your reefer and display a specific image on the outdoor reefer display that one can see while driving. I think I got code 32 some 4 times. Every time I cleared the codes, they took longer and longer to reappear, which was a good sign the reefer was lowering the inside temp.Cattleman84 Thanks this. -
I'd say you have done everything you can do. Ive never seen a potatoe load that required vents open... Onions yes, but not potatoes.
If you have vent doors closed and temp set to required temp and running continuous then you have done everything you can do.
As I said earlier I pre cool the trailer, then after loading potatoes (either packaged, or bulk dumped right on the trailer floor) immediately close trailer, check BOL for required temp, adjust reefer if needed, make sure its set to run continuous, and roll. Check temp in about an hour and all should be good. All my potatoe loads are long distance runs (1600+ miles) and I've never had a problem with this procedure. You will know if thw potatoes have started to spoil by the smell (can check by briefly opening vent door) it should smell like cool clean dirt... If the smell is offensive you probably have a problem.motocross25, PE_T and Intothesunset Thank this. -
How’d everything turn out OP?
PE_T Thanks this.
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