What type of trucks do they run? Is there local and 2-3 day runs or is it a mixture? Do they pull only tandem axle reefer trailers or do they pull pup reefer trailers too? What size are the trailers?
What's it like to drive for sygma foodservice?
Discussion in 'LTL and Local Delivery Trucking Forum' started by Ddr1992 579, May 17, 2020.