I stopped eating buffets at truck stops many years ago for that same reason. We do go to the Golden Corral in Texarkana every now and then but I won't get anything that can be picked up with fingers, like fried chicken. Mostly go there when family is in town as the big dinners are just too hard cooking for us older folks anymore.
Why are all of the buffet's being taken out?
Discussion in 'Truck Stops' started by LimpyLegs, Jul 18, 2021.
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NavigatorWife, mjd4277 and LimpyLegs Thank this.
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It’s seriously easy.NavigatorWife, peterd, 70s Trucking and 1 other person Thank this. -
I'm not ashamed or afraid to say that either.NavigatorWife and nikmirbre Thank this. -
It's not some skinny hipster drinking smoothie! -
So you're saying it has nothing to do with disease transfer like all the managers were saying. -
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NavigatorWife and peterd Thank this.
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NavigatorWife Thanks this.
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Some might do , but most majority just eating way more then they shouldNavigatorWife Thanks this. -
I wish there were more places that just served a meat and two or three veggies for a decent price, kind of like Morrison's used to be.
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