What if it Snows?

Global warming hits the tundra….. 35F to 84F in like a day……..we had 1 day of 70F and that was it.

Ice cream time …….

 

Ur obsessed with those things lol

 

Usually put them on the Traeger, but if I’m lazy, I put a little olive oil and rub on them and put them in a zip lock in the morning and let them get happy all day — cook them in a pan with big dollop of real butter on medium low heat

 

.]

 

Might be cooking them to hot

 

How in the world can a driver not know how to adjust brakes. Has to be a steering wheel holder; certainly not an operator.

 

Hahaha, the 3 S's

Like it Dale

 

said he “Wasn’t Qualified to Adjust brakes.”

 

Sounds like they may be over cooked. Pork today can be cooked to a lower finished temp. Meats will rise another 5 to 10 degrees when taken off the heat. So pulling at about 145 to 150 is good. While they rest, they will still be cooking.