Where is everyone #5

Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.

  1. wore out

    wore out Numbered Classic

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    Jun 5, 2013
    CHASIN THE DEVIL'S HERD
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    Wakeeney Ks for a steak then we be right back on the pedal
     
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  3. Feedman

    Feedman Medium Load Member

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    Aug 17, 2015
    West mi
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    @1951 ford i
    like seeing how much work goes into the simple things like that. I see a weld and don't normally think how much time and effort it really took.

    @AModelCat you can't leave. We have to see what happens with your truck.;)
     
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  4. TripleSix

    TripleSix God of Roads

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    You mean none of you have ever tried the water over your shoulder trick? It goes straight to the groove.
     
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  5. sawmill

    sawmill Road Train Member

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    May 29, 2015
    Evanston, WY
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    Smoked a pizza on the traeger. Turned out pretty good.
    IMG_20190717_203541.jpg
     
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  6. 1951 ford

    1951 ford Road Train Member

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    Goddard, KS
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    Thank You!!
    I should have mentioned up above, these are 1/2" thick x 6" wide plates. 1 side is 8" long, the other is 14". Cutting the plates, laying out and drilling the holes took about 30 minutes. It took an hour from start to finish on the welding. The picture taking didn't affect the time either, I still had to wait between welds.
    There are inter-pass temperatures that have to be watched to prevent, as funny as it sounds, overheating the metal. I waited until the temperature dropped below 350* before running the next pass. Some code governed welds have a range for these, say 400*-450*. Above 450*, you can't weld because it's too hot and must cool. Below 400*, you can't weld because it's too cool and must be heated back up. It has to do with heat cycles and metallurgy that I don't fully understand. If the procedure calls out a range, I stick to those numbers.
    20 minutes after finishing the first piece, it still had a 140* temperature. Not only at the weld, but across the length of the piece from one end to the other. I just let them cool in the ambient air.It took over 30 minutes to get under 100*.

    Edit: what @Feedman said, ya can't leave us hanging.:(:D
     
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  7. 1951 ford

    1951 ford Road Train Member

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    Goddard, KS
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    Can't say that I ever thought about it, but I'm gonna keep it in mind.
     
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  8. wore out

    wore out Numbered Classic

    15,846
    191,689
    Jun 5, 2013
    CHASIN THE DEVIL'S HERD
    0
  9. wore out

    wore out Numbered Classic

    15,846
    191,689
    Jun 5, 2013
    CHASIN THE DEVIL'S HERD
    0
    cke, Feedman, 1951 ford and 22 others Thank this.
  10. BigBob410

    BigBob410 Road Train Member

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    Feb 2, 2016
    Beirut on the Bay, MD.
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    Was it that good or was you just that hungry? It dang sure looks good and fresh!
     
    Last edited: Jul 17, 2019
    cke, Feedman, 1951 ford and 14 others Thank this.
  11. TripleSix

    TripleSix God of Roads

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    I had to do a double take on your post. The “t” is missing.
     
    cke, Feedman, 1951 ford and 12 others Thank this.
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