Where is everyone #5

I like my steaks on the med/rare side but with hamburger it needs to be cooked through. Something about a hamburger with pink inside just doesn't sit well with me.

 

I like mine to moo or cluck, or oink when I stick them with a fork.

 

I do know you, and want to say first and foremost, we're good!!

I know there's a lot goes on behind the scenes and I based my thoughts on what I could see. Knowing only what I know and could see, the way one is chastised, but allowed to continue when another is not, just baffled me.

I plan on sticking around for the forseeable future, unless told otherwise.

 

Hamburger definitely has to be done.

 

I'm sticking around. I wish our volunteer absentees would come back but I respect their choice.

 

Oh I've been lurking here for awhile before I decided to join.

 

Kid came and got his toolboxes out of my shop....got room for some more stuff now.

 

Chicken tartare you say..?
Might not of spelled that right. Tar-tar.?

 

Ok - that’s about as much polishing and cleaning as I can stand.

The afternoon smells like gunpowder . . . and burr.

Have to give the polish guys some credit - harder and more laborious than it looks.