Produce delivery
Discussion in 'LTL and Local Delivery Trucking Forum' started by Ddr1992 579, Dec 29, 2019.
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201 Thanks this. -
there used to be a farmers wholesale warehouse near me, musta had about 100 doors, all open, vegetables, fruits, on the docks, at or about 1 AM, the big trucks rolled in to deliver. at about 3 AM, the market trucks would be loaded for deliveries. at about 5 AM, restaurant workers like the chef's or the assistants would be buying what they wanted.\\i once worked for a packing company, all meats, and it was a reefer, and i had to go to that warehouse on occasion.
as for pay, i don't know, i'd hope on a W-2, -
Are you referring to delivering produce to restaurants? If so it's usually a 16'-24' straight truck. And you'll be running a ramp with a loaded cart just like the food service big boys. The work isn't that hard, the hours are long and the money is decent.
bzinger Thanks this. -
They're hard as a rock, almost tasteless, and smaller than table grade tomatoes.
They get to the cannery, get sliced, diced, boiled, broiled and smashed to a pulp. A whole bunch of chemicals...whose names I can't even pronounce... get added for taste, texture, and as preservatives.
Want to scare yourself? Go watch tomato paste being made. Old gloves, cigarette butts, empty cans, dead mice, insects, dirt, anything you can think of goes in the tank.
Read the list of chemical additives, too. -
Tomato paste has not been part of our menu in so long. Two generations back the family made their own from what we could get at the kitchen stove as the need arose. Today's canned paste is not my taste. So I don't use them. -
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From the farm to the plant that washes sorts and packages them, the open bin trailers are used, same for Onions, Garlic. ,st of the produse rides in the open bins at some time.
After they get a bath, and go thru sorting they may get to ride in other trailers, everything from 53' refers to flatbeds depending on there next stop.
Mellons are frequently loaded into refers and flats right in the fields.
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