FOUND A GET LOOKING FL60 FOR A MEAT & 3 QUICK SERVE MOBILE FOODTRUCK.
1) WOULD I NEED A CDL TO DRIVE SHORT DISTANCES BETWEEN SERVING POINTS?
2) CAN SOMEONE TELL ME ABOUT MONTHLY INTERVAL MAINTENANCE REQUIREMENTS AND PRICE ESTIMATES.
3) WILL BE FULLY INSURED S A LLC BUSINESS VEHICLE, BUT ITS A 1998, I'M TRYING TO SETUP A REPAIR SAVINGS ACCOUNT FOR DEDUCTIBLES ON THE MAINTENANCE & INSURANCE PLANS.
ALL RECOMMENDATIONS AND THOUGHTS ON PURCHASE WILL BE APPRECIATED.
1998 fl60 to convert into food truck kitchen??? thoughts on AC POWER & MAINTENANCE
Discussion in 'Freightliner Forum' started by FOODTRUCKGUY21, Jan 28, 2023.