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<p>[QUOTE=&quot;TNSquire, post: 12353599, member: 188385&quot;][USER=137130]@REO6205[/USER]</p><p>Bro, when you have more beers in you than Costco had on the shelf while smoking it, pretty sure it&#039;ll be dry as popcorn farts. </p><p>Wrap them in bacon. </p><p>It adds fat to moisten the meat and adds flavor to further enhance the gastric experience... </p><p>My favorite way... </p><p>Butterfly the breasts, pound them flat</p><p>Basket weave bacon strips laid out on cutting board, place pounded breast on top</p><p>Add layer of provolone cheese slices on top</p><p>Roll it up and tie it like a roast</p><p>Smoke it to 145 internal temp</p><p>Put in over at 350 for about 15 minutes to bring temp up to 155 and crisp up bacon</p><p>Slice thin medallions, serve with mashed taters and brown gravy, and steamed broccoli... </p><p>Your tongue will beat your brains out to get to the second bite[/QUOTE]</p><p><br /></p>

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