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<p>[QUOTE=&quot;mpd240, post: 10608467, member: 71886&quot;]Food service where I work doesn’t merchandise.&nbsp;&nbsp; We don’t stock coolers.&nbsp;&nbsp; Rotate stock or put up displays.&nbsp; We take it in and at best put it in a walk in cooler or freezer.&nbsp; Dry product to dry room.&nbsp; I think we have worse hours.&nbsp; Earlier start times.&nbsp; Around here we get paid more also.&nbsp; They work less hours per day.&nbsp; I work Monday Tuesday off Wednesday work Thursday and Friday.&nbsp; Soda guys work allot of Saturday’s during the summer.&nbsp; I prefer the food side of thing for the $$$$.&nbsp;&nbsp; I’m 48 so I’d like to do this till I’m 54.&nbsp; Then I’m going to drive a seasonal vehicle and go south for the winters.&nbsp; Most guys I know on both side are top hands.&nbsp; Lazy guys don’t make it doing deliveries.[/QUOTE]</p><p><br /></p>

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