Dam Canadians are always in the way
Discussion in 'Truckers' Weather & Road Conditions' started by Cat sdp, May 30, 2017.
Page 1 of 2
-
-
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
-
1. Broiled Wild Goose Breast Recipe
1 goose breast, skinned and boned (2 fillets)
1/2 cup wine vinegar
1/4 cup vegetable oil
1/4 cup soy sauce
1/4 teaspoon freshly ground pepper
SAUCE:
1/4 cup currant jelly
1/4 cup water
1-1/2 tablespoons Dijon mustard
1 teaspoon lemon juice
1 teaspoon soy sauce
1/2 teaspoon steak sauce
salt, fresh-ground black pepper to taste
CookYourGoose 3
After you try a few of these recipes, you'll never want to give away another snow goose.
In a zip-seal plastic bag, combine vinegar, soy sauce, vegetable oil and pepper.Add goose fillets, and allow to marinate 2 1/2 hours, turning often.
Combine sauce ingredients and heat. Remove meat from marinade and place in foil in a broiler pan. Preheat the broiler. Place the fillets 5 inches from heat for 10 minutes of broiling on each side. Place on a wooden carving board and slice each fillet very thinly, diagonally against the grain. Serve the sauce in a gravyboat. Ladle a bit of sauce over each slice of meat.
2. Goose Gumbo Recipe
5 pounds goose parts (legs, backs, wings, giblets)
1/2 cup vegetable oil
1/2 cup all-purpose flour
2 cups chopped onion
1 cup chopped bell pepper
1/2 cup chopped celery
Salt, black pepper, hot sauce to taste
3 quarts hot water
1 pint fresh oysters
1/2 cup chopped green onion tops
1/4 cup chopped parsley
Cooked rice
Parboil goose parts in water to cover until meat is tender and falling from the bone. Remove from water, cool, and debone.
Make a roux by cooking oil and flour in a big black-iron pot. Cook slowly over low heat until dark-brown, stirring constantly. Add chopped onion, bell pepper and celery, and cook until tender. Add salt, black pepper and hot sauce, then stir in hot water and goose meat. Cook over low heat in a covered pot for 1 hour. Stir in oysters, onion tops and parsley, heat for 10 minutes and serve over rice.
3. Roast Goose with Cranberry Cornbread Stuffing Recipe
1 goose, plucked
1/4 cup chopped celery
2 tablespoons chopped parsley
4 tablespoons butter
3 cups stale bread crumbs
1 cup cornbread crumbs
1 teaspoon poultry seasoning
Preheat the oven to 325 degrees. Season the goose inside and out with salt and pepper.
To make the stuffing, cook celery and parsley in butter for five minutes. Blend lightly with the remaining ingredients. Stuff the goose with this mixture, and close the opening.
Place goose breast side up on a rack in a roasting pan. Roast for 20 minutes per pound. -
Goose breast or goose legs
Season with salt, pepper, onion powder, garlic, excessive amount of sage, wrapped in bacon or maple bacon. Cook in broiler bag in the oven. Take meat out when cooked till medium or medium well.Last edited: May 31, 2017
buddyd157 Thanks this. -
-
dancecanyon, not4hire, lilillill and 3 others Thank this.
-
Those arent Canadians. Those are flying ### holes.
buddyd157 Thanks this. -
They are fast food!
-
The area looks industrial. How far were you from water?
-
-
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
Page 1 of 2