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Message:: [QUOTE="F4T6UY, post: 12061181, member: 206139"]So, I have a rough kinda guess on what I got out of 19lbs of uncooked pork, and roughly a 12lb brisket. [ATTACH=full]422206[/ATTACH] That’s 16 bags of around 10oz each, 160oz of pork, or 10lbs. I ate 2 good helpings and my wife ate a plate before I bagged it. So another 1.5 or so. So about 7.5 lbs were lost in the cook. [ATTACH=full]422210[/ATTACH] Brisket is 10oz bags too. 7 bags at 70oz, or almost 4.5 lbs. My wife wanted to keep enough brisket out for meals the next couple of days. So I weighed that and it was an additional 2.3lbs, plus we ate some when it came out, so I’ll round that up to 3 lbs. So about 4.5 lbs lost to the cook. At any rate, that’s a good 25+ meals I got out $80 worth of meat. And those are pretty filling portions too.[/QUOTE]