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<p>[QUOTE=&quot;Powder Joints, post: 4412089, member: 10758&quot;]Best burger are made right here in the patio, Hickory wood burning down to coals in the Barbi, I start off with 1 lb chuck roast. 1 lb ground sirloin, 1 lb pork shoulder, grind them together, add Lawry&#039;s season salt, pepper, chili powder, and on to the grill to a nice medium to medium rare. Pull the scratch Homebaked Kaiser rolls out of the oven, slice toast add Tilamok sharp cheddar pop back into the broiler till melted, add Provolone cheese to the burgers on the grill. Fresh Carmelized grilled onions, Lettuce (out of the garden of course) homemade dill pickle. My wife even makes the Mayo and catsoup.</p><p><br /></p><p>Sorry for this post, we normally have homemade chili available on burger day as well but last night when I got home the wife had been taking it easy..... She forgot the chili, but this time she get forgiven....[/QUOTE]</p><p><br /></p>

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