Wow classic spoon feed mentality. Something like 90% of the farming land in USA grows soy beans, corn, wheat and sugar cane or cotton. To do what? Feed the cows, pigs and chicken. America has a MEAT addiction. If those lands were used to grow REAL food there would be no scarcity. Period.
Go ahead and eat up your haz-mat load of glyphosate and perpetuate the ruining of US soils you smart cookie. Because what will we eat?? Please Monsanto save us,,,,,, cry me a river
Quitting a Bad Habit: Germany to Massively Restrict Monsanto Weedkiller
Going Vegan as OTR
Discussion in 'Questions From New Drivers' started by DirtyhandsMcgee, Apr 19, 2018.
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IluvCATS Thanks this.
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meat has no taste, until seasoned with nature. How often do you eat raw chicken and pork? Those recipes you speak of are for people attempting to wean themselves of the S.A.D (standard American diet) here in the states
If we were all vegetarian/ vegan originally here in the states, then the recipes would be chicken tasting like seasoned broccoli and etc -
We have a food system problem, and the issue is the very core of that system. We put animals in confinement. Ok so now we need to feed them year round. Well that’s fine we’ll just turn the farmland perennial pastures into grain crops- corn, soy, wheat. Now we will truck it to the farms. Since the animals are in confinement, we will truck their manure back to the fields. Better yet just spray chemicals. No that land is sick land reliant on a drug year after year, you can’t grow jack on that without fighting weeds! So, let’s spray it some more. Shoot that kills the crop too. Let’s make a crop that resist the spray..... you see where I’m going. Now we want to call blame to animals for contributing so heavily to climate change. Ever think it’s the way we FARM them?
Turn the crop land back to perennial pasture, put the cow on it with chickens to follow. No feed transport, no manure transport, no chemical fertilizer. Rotate vegetable crops in every few years and put pigs on before and after veggies to disturb the soul and eat leftovers and in the woods otherwise, they thrive. Grow enough feed in there to supplement the animals when needed. Mimick this system over and over in every county. I shouldn’t be in Maine eating garlic for Mexico! Or meat from another country!
I’m sure there’s flaws in that system like everyone but it’s one that’s happened since the dawn of agriculture until the 1930s/50s.
Again, LOCAL, sustainable agriculture is THE way.
Carry on TTR.....Rollin4FunNProfit, Landincoldfire, plankton and 2 others Thank this. -
Growing for food is for noobs, biofuel pays more....
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Slim51 Thanks this.
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Real meat-eaters in nature don’t eat meat because it tastes good u know, they eat it because they were built to...
Real meat eaters in nature have claws, sharp teeth, short intestine tracks, high acid content in their gut... they’re built to eat raw meat
We’re the humans, the ones with flat teeth, long intestines, and fingers to pick fruit and produceLandincoldfire, plankton and RStewart Thank this.
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