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<p>[QUOTE="ghostchild, post: 1956640, member: 24880"]We here this word 'processed' food, thrown around quite a bit...but how many people actually know what that is, as applied to food items or the prepreation of food items?</p><p> </p><p><a href="http://www.glitter-graphics.com" target="_blank" class="externalLink ProxyLink" data-proxy-href="http://www.glitter-graphics.com" rel="nofollow"><img src="http://dl10.glitter-graphics.net/pub/1896/1896050at0c4so4jz.gif" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></a></p><p> </p><p>Processed foods have been altered from their natural state, for safety reasons and for convience...</p><p> </p><p>Examples of processed meats would be </p><p> </p><p>1. Hot dogs, sausage, boloni meat...(darn!)</p><p> </p><p>2. Milk is also a processed food...cause it's 'pasturized and homogenized...(hey watch it buddy)...</p><p> </p><p>But not all processed foods are bad for you...like frozen vegetables, and or frozen fish, which allow for long storage before eating...</p><p> </p><p>And the benefits of processed foods help to fight food born bacteria, and allows food to make it from origon to destination without spoiling...</p><p> </p><p>The main set back of processed foods are the 'additives, like <span style="color: darkred"><b>Red 40</b>..<img src="styles/default/xenforo/smilies-vb/roundies/biggrin_25513.gif" class="mceSmilie" alt=":biggrin_25513:" unselectable="on" /></span></p><p><br /></p><p><span style="color: black">I'm learning more about this additive or food coloring, and will do a post on it soon...</span></p><p> </p><p>Food processing can also improove the life of some, who have allergies, and can't ingest certain raw food products or ingrediants...</p><p>Also, food processing can add vitimans and nutrients to an item...</p><p> </p><p>Here are some processed foods below..</p><p> </p><p><img src="http://www.fullissue.com/wp-content/uploads/2010/11/processed-foods.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p> </p><p>I know, I know...like me your probablly saying 'heck, that's everything I eat'...<img src="styles/default/xenforo/smilies-vb/roundies/biggrin_25521.gif" class="mceSmilie" alt=":biggrin_25521:" unselectable="on" /></p><p> </p><p>I guess the main thing is to look at the ingrediants...make sure stuff like Red 40 isn't in it, or <span style="color: red"><b>brominated vegitable oil</b></span><span style="color: black">, that's definatly a no no...</span></p><p> </p><p>Mountain Dew contains Brominated oil...not good...here, read about it for yourself...The main ingriedent in BVO is a poison...</p><p> </p><p>And among other things it's used as an additive for gasoline...</p><p> </p><p><img src="http://wap-app.com/others112_files/oth-gasoline_can.gif" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p> </p><p><a href="http://fooddemocracy.wordpress.com/2009/07/29/bvo-brominated-vegetable-oil-toxic-additive-in-many-sports-drinks-and-sodas/" target="_blank" class="externalLink ProxyLink" data-proxy-href="http://fooddemocracy.wordpress.com/2009/07/29/bvo-brominated-vegetable-oil-toxic-additive-in-many-sports-drinks-and-sodas/" rel="nofollow">http://fooddemocracy.wordpress.com/2009/07/29/bvo-brominated-vegetable-oil-toxic-additive-in-many-sports-drinks-and-sodas/</a></p><p> </p><p> </p><p>Also...two terms we here a lot...but I doubt many know what they mean...</p><p> </p><p>1. Homonigized (milk)</p><p> </p><p>Ok, in my own clumsy words...Homonigized milk is a process in which fat cells in milk are reduced in size, so that they don't 'float' on top...the way people use to like it...the milk is like squeezed through a nozzle, and the fat molecules are broken up...so that the milk is more 'mixed'...cause all milk is is a mixture of fat and water...and fat always floats on top...</p><p> </p><p><img src="http://truefoodmovement.com/wp-content/uploads/raw-milk.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p> </p><p>But people use to actually prefer it like that, up until around the 1950's...people would judge the quality of milk by the layer of cream at the top...(boy how times have changed)...</p><p> </p><p>2. Pasturized (milk)</p><p> </p><p>And Pasturized milk is simply milk that has been 'heated' to kill of bacteria...[/QUOTE]</p><p><br /></p>
[QUOTE="ghostchild, post: 1956640, member: 24880"]We here this word 'processed' food, thrown around quite a bit...but how many people actually know what that is, as applied to food items or the prepreation of food items? [URL="http://www.glitter-graphics.com"][IMG]http://dl10.glitter-graphics.net/pub/1896/1896050at0c4so4jz.gif[/IMG][/URL] Processed foods have been altered from their natural state, for safety reasons and for convience... Examples of processed meats would be 1. Hot dogs, sausage, boloni meat...(darn!) 2. Milk is also a processed food...cause it's 'pasturized and homogenized...(hey watch it buddy)... But not all processed foods are bad for you...like frozen vegetables, and or frozen fish, which allow for long storage before eating... And the benefits of processed foods help to fight food born bacteria, and allows food to make it from origon to destination without spoiling... The main set back of processed foods are the 'additives, like [COLOR=darkred][B]Red 40[/B]..:biggrin_25513:[/COLOR] [COLOR=black]I'm learning more about this additive or food coloring, and will do a post on it soon...[/COLOR] Food processing can also improove the life of some, who have allergies, and can't ingest certain raw food products or ingrediants... Also, food processing can add vitimans and nutrients to an item... Here are some processed foods below.. [IMG]http://www.fullissue.com/wp-content/uploads/2010/11/processed-foods.jpg[/IMG] I know, I know...like me your probablly saying 'heck, that's everything I eat'...:biggrin_25521: I guess the main thing is to look at the ingrediants...make sure stuff like Red 40 isn't in it, or [COLOR=red][B]brominated vegitable oil[/B][/COLOR][COLOR=black], that's definatly a no no...[/COLOR] Mountain Dew contains Brominated oil...not good...here, read about it for yourself...The main ingriedent in BVO is a poison... And among other things it's used as an additive for gasoline... [IMG]http://wap-app.com/others112_files/oth-gasoline_can.gif[/IMG] [URL]http://fooddemocracy.wordpress.com/2009/07/29/bvo-brominated-vegetable-oil-toxic-additive-in-many-sports-drinks-and-sodas/[/URL] Also...two terms we here a lot...but I doubt many know what they mean... 1. Homonigized (milk) Ok, in my own clumsy words...Homonigized milk is a process in which fat cells in milk are reduced in size, so that they don't 'float' on top...the way people use to like it...the milk is like squeezed through a nozzle, and the fat molecules are broken up...so that the milk is more 'mixed'...cause all milk is is a mixture of fat and water...and fat always floats on top... [IMG]http://truefoodmovement.com/wp-content/uploads/raw-milk.jpg[/IMG] But people use to actually prefer it like that, up until around the 1950's...people would judge the quality of milk by the layer of cream at the top...(boy how times have changed)... 2. Pasturized (milk) And Pasturized milk is simply milk that has been 'heated' to kill of bacteria...[/QUOTE]
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