Indian River Transport- The journey begins

Yep. It was in August when I did it.

 

I've hauled BBQ sauce out of Ken's foods.

 

in a tank? that sounds heavy, and really difficult to unload

 

How is it any more difficult than eggs or cream or frozen OJ concentrate? Or the rice oil that I've hauled out of Stuttgart Arkansas a couple of times in the past?

 

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I just never pictured BBQ sauce or the like to be as fluid as eggs, cream, milk, etc

 

hey, when you have to haul samples do you have issues with the ice melting in your cooler? how do you combat that?

do I need a better cooler? or is it uncontrollable

it seems to melt either during my driving shift or when i'm not driving on line 2

 

I keep my samples in the fridge. On the rare occasion when the receiver doesn't take their own samples and use those, I never have to do anything except either hand them the samples or put them in their fridge.

 

They don't care how they're kept cold as long as they're cold.

 

we can't put them in our freezers (company policy) so thats why I asked

 

So what? They have no way of knowing how you store your samples so what difference does it make if there's a policy against keeping them in the fridge?