Been a while since this sub forum has had any life to it!
Boneless skinless Chicken thighs with mushrooms, mixed vegetables and fresh baked biscuits. Baked some Pillsbury flakey biscuits in the toaster oven. Slow cooked boneless skinless chicken thighs with fresh mushrooms and a couple cans of Cream of Mushroom soup, some zesty Italian salad dressing, salt, pepper, garlic salt and onion powder.
slow cooked for 7h in the Presto 6qt slow cooker (designed for traveling)
enjoyed it thoroughly!![]()
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Made some dinner in the truck!
Discussion in 'Food & Cooking in the Truck | Trucker Recipe Forum' started by LowBeam, Nov 10, 2025.
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77fib77, FullMetalJacket, Sons Hero and 6 others Thank this.
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baked some cookies for dessert as well...lol
77fib77, Sons Hero, Big Road Skateboard and 1 other person Thank this. -
How many watts is your truck's inverter?
-- LLowBeam Thanks this. -
1500w
B&D Toaster oven runs 1175w, no surge on it
Slow cooker runs 175w on low, 300 on high.
Also have a NuWave induction cooker that runs 600w, 900w and 1400, which i can't run that high. **needs a pure sine inverter to work**
Have a Black and Decker toaster that runs 850w
Walmart Mainstays microwave runs 700w as well... -
https://youtube.com/shorts/YcerDsdJCCY?si=iQKE433RcCj-uYUM
Here's one for home:
I like to substitute boneless skinless chicken thighs and shells pasta. Absolutely delicious.LowBeam Thanks this.
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