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<p>[QUOTE=&quot;sbaumann14, post: 9994290, member: 48568&quot;]I live in northern WI. I park my truck at my mechanics shop 60 miles away.&nbsp; Whenever i go there to get truck in winter, i always have 3 aluminum turkey roasting pans, 2 bags of charcoal, and a bottle of starting fluid for the charcoal.&nbsp; Gelled up?&nbsp; Fill up the pans.&nbsp; One under each fuel tank, one up under the hood offset from the pan.&nbsp; Come back in an hour and a half. Starts right up. Usually i dont have a problem cause i know whats coming.&nbsp; Last week had truck plugged in and she fired right up at -18. Filled her up with #1 the week before.</p><p>&nbsp; Just makes me want bbq for the next week though.[/QUOTE]</p><p><br /></p>

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