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<p>[QUOTE=&quot;Brettj3876, post: 6378082, member: 154578&quot;]Food service company i used to work for was technically employee owned and we had a profit sharing program. Took 7 years to be fully vested. Each year after 2nd year jumped up 20 percent and so on. They would contribute 16 percent of your pre tax earnings every year without you throwing anything at it. On the down side they paid on the lower side for food service (850-1150 a wk) compared to 1300 to 1800 like mclane or mbm us foods[/QUOTE]</p><p><br /></p>

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