What if it Snows?

Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.

  1. Judge

    Judge Road Train Member

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    emergency load, that they are out of product on, won’t be unloaded tonight.
    Maybe tomorrow whenever corporate gets back off break and on computer to input a new delivery number.

    The judge went to Uncle Pete’s for good food. Seen sign $15/night parking.
    Went across street to QT.
    going to use microwave and eat hamburgers made from home and save $30+ for restaurant and parking.
     
  2. hope not dumb twucker

    hope not dumb twucker Road Train Member

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  3. 50WT

    50WT Road Train Member

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    Try the fried pies at Nick's. Coconut is the absolute best.
     
  4. Espressolane

    Espressolane Road Train Member

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    The problem with using cooked oysters would be overcooking them. Plus you don’t get the shell to slurp off of. The time to heat all the other ingredients might be too much. You want the panko/bread crumbs to be a tad crispy. Most of the ingredients should be cooked before assembling the oysters. Not saying it wouldn’t work, just the potential of overcooking.
     
  5. Opus

    Opus Road Train Member

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    Cheese sammich a lot less complicated
     
  6. austinmike

    austinmike Road Train Member

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    Have you no couth my good man ?
     
  7. austinmike

    austinmike Road Train Member

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    Well I’m not gonna track down oysters in the shell in these parts. Thanks for the tip about overcooking em.
     
  8. austinmike

    austinmike Road Train Member

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    Another culinary question. Anybody made chili with ground turkey ? I got a pound at Walter today. Mom suggested it. In my semi abandonment of red meat thought it might be good.
     
  9. Espressolane

    Espressolane Road Train Member

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    Some would say that is not so true. A good cheese sandwich can be quite complicated. Start with bread choice, then cheese choices. Toppings and condiments. Toasted, pan fried or just slapped together on bunny bread.
     
  10. Espressolane

    Espressolane Road Train Member

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    Yes. Do that all the time. Chicken also. Basically use the same ingredients as if it was beef.