What if it Snows?

It caught me off gaurd. Too quirky not to post it. In Michigan you can distill for personal use. In Indiana it's home beer.

 

A decade or 2 ago it was a not an unfair priced option. Typically had good enough and friendly service enough that I would leave a tip.

Between corporate and societal changes it aint that way no more.

They have devolved to a themed corporate bar that happens to serve food.

 

We can make wine and beer here, can’t distill though, it seems every culture has this. The Italian people here make grappa with their wine pressing leftovers, the old Greeks make oozo at home as well.

 

I've seen that video before and have brought my chili to the next level by adding the chopped BBQ to it for the last 30 min of simmering in the pot.

 

We got it pretty good here in Georgia, we can make as much of anything we want. Just so long as you don't get cought.

 

The torture continues

 

Dentist?