Why do McDonalds quarter pounders taste better in Montgomery AL

Discussion in 'Truck Stops' started by nredfor88, May 24, 2020.

  1. nredfor88

    nredfor88 Light Load Member

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    I’ve noticed this phenomenon more than once. Double quarter pounders taste better in Montgomery, AL than any other place in the USA. Why is that?
     
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  3. Snow Hater

    Snow Hater Light Load Member

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  4. JonJon78

    JonJon78 Road Train Member

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    LOL.

    IMO Quarter pounders taste the same from California to New York all states between!!!
     
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  5. nredfor88

    nredfor88 Light Load Member

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    You have a point. It is Memorial Day weekend. More traffic, more kill.
     
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  6. nredfor88

    nredfor88 Light Load Member

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    I don’t know, I’ve had hockey pucks for QP burgers in Rochester.
     
  7. supertrucker79

    supertrucker79 Light Load Member

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    Nearly 25 years ago in my teen years, I worked there. They use frozen patties, throw them onto a clamshell grill that cooks though in like 2 minutes. Only difference between the quarter pounders and any other burgers was a mysterious seasoning. Everything else was just clam shelled.
     
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  8. olddog_newtricks

    olddog_newtricks Medium Load Member

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    They haven't sat under a heat lamp as long?
     
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  9. nredfor88

    nredfor88 Light Load Member

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    The old mysterious seasoning brewed in the McD chemical, err, I mean food lab. They must have extra helpings of that stuff in AL.

    Speaking of McDonalds, I see one across the street.
     
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  10. nredfor88

    nredfor88 Light Load Member

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    The flavor lamp!
     
  11. Cattleman84

    Cattleman84 Road Train Member

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    Ive noticed that burgers taste quite different depending on where in the country you get them... Probably comes down to where the beef were raise and slaughtered.
     
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