Adding salt to meals increases risk of stomach cancer

The anticaking agent is cyanide...

 

Sure do, the aliens shipped them in like cattle haulers!

 

Laws have mercy

 

Okay, being the worlds biggest skeptic, is it really salt that's harvested from the sea? I mean, who is going to know? Like "organic" foods, or bottled water, it's all a crock.

 

wow.

your tin foil hat is too tight?

 

While an anti-caking agent often used in salt, called "sodium ferrocyanide" or "yellow prussiate of soda," contains cyanide, it is not considered toxic in the amounts used because the cyanide is tightly bound to iron atoms, making it essentially non-reactive and not readily released as a harmful substance; therefore, it is generally considered safe when used as a food additive under regulated conditions.

 

In large quantities this 'anti caking' agent will cause stomach issues just like the poison does.

 

and that is what is NOT in Morton salt.

 

Heck yeah

 

Yes, so many ######## ingredients your body doesn't want. If it were to label salt and urine, that would be just two ingredients so I assume that would be good for you?