What if it Snows?

I normally do have jerky around, actually I did when that happened, but I was pushing too hard to keep up with service calls and working on roof tops in 100+ weather finally got to me. Unfortunately our local maker of jerky that I really liked passed away and his kid took over the business, it's still good but hit and miss on availability because it's a side thing for him, it was the ole man's income.[/QUOTE]
Make your own. I did years ago and it was delicious

 

Hmmmmmm, hint taken.

 

Make sure to stand at the cornr of the liquor store with your sign .

 

I wouldnt even check prices. I would let the folks that cleaned and painted a tank that didnt belong to them, fill it up. At least once.

 

Its a big f'n rock in the sky . One just as good as the other .

 

There was a choice between going to the Italian joint and dealing with the general public and cooking homegrown ribeye beef steak with the first corn to be picked and garden fresh maters and deep fried zucchini— actually it wasn’t a choice at all

 

saw where Mississippi had made strides in education in last 10yrs , went from 49th to 21st in K-12 edu.

 

Happy Birthday young man.