What if it Snows?

More freaking out. Trying to stop this from spreading. Is like trying to roll a boulder uphill. It's the wrong treatment.
People should be upping their immune system. Eating better. etc. That's how to beat it.

The freaking out is so bad. Saw a guy in wallyworld. Had a mask on. Obviously worried about getting it. Yet... his cart was full of junk food. Frozen pizzas, etc. How stupid!

 

Wife went to do sone grocery shopping a few days ago... No canned goods of any kind, very little pasta, little to no meat or cheese, very few eggs, no Raman noodles, no cleaning supplies of any kind, very little beer, little to no dairy products, little to no paper cleaning of hygiene products.

She said she had to go to all 3 grocery stores in our home town just to get the basics. One of which is a Wal-Mart.

 

I walk through the valley of Corona with a burger in one hand, a beer held in the crook of my elbow an a big ### bag of fries. Begone foul virus BEGONE! For I am protected by the grace of the grease.

Shaboom be praised!(Mash Reference, Klinger)

If I'ma go out to a virus it'll be full an happy not skinny an pissed off.



I agree tho..what are people going to do with all that excess TP? Once you clog your sewage line, there's not much else you can do. Spit wads made of toilet paper an fired at the germs...while highly entertaining, I doubt would be very practical. Maybe they will put a couple pieces in each hand an do jazz hands in an attempt to collect all the virus in the air around them.


Eating habits...eat what you want. Just don't ##### if it kills you.

Sirscrapntruckalot - Bacon I love you.

 

I would be more concerned of what will happen when you cross a state line with that moonshine sanitizer.

 

As long as ones not reselling it, crossing state lines shouldn't even come into play. Unless its the kind of shine you buy in a mason jar with no label, out of the back of a pickup, from some old geezer with a shotgun, on some cow track of a road way back in the woods... Or a swamp... Lol

 

First thing my grandma taught me when I was 3 y.o. how to make moonshine.

 

Coddle is one of those foods that has 43713 recipes for.
All that is required to be coddle are the base ingredients.
Potatoes, onions, bacon and sausages. From that point on it’s up to the cook. It is not uncommon to see garlic, carrots, celery and parsley. Turnips are also a common add in. Most make it with a stock broth, there are some that do a milk or white broth.

The style I do is oven cooked, it is a bit less common to cook that way, to me it seems to be better. The most common is a slow stockpot or crockpot a few do use
pressure cooking.

 

Mostly Portuguese.

 

Irish gumbo