We had BACON this morning. Lots of it. Made a good sized serving of Dave as well.
I almost forgot- Dave has tomatoes too, added last with heat off so they don't disintegrate.
What if it Snows?
Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.
Page 3330 of 26012
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WesternPlains, Rcranch81, tommymonza and 4 others Thank this.
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Avocado dip is the best way. Avocado (cooked) + Mayo + season to taste = yummy salsa on chips.WesternPlains, Rcranch81, tommymonza and 3 others Thank this.
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and you didn't invite me out? lolWesternPlains, lovesthedrive, Deere hunter and 2 others Thank this.
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Do not stop at that (quaint/old) truck stop in Malone...
All the pretty ladies that used to be there should be well in to their 70's.
Just a reminder...Linte_Loco, WesternPlains, Rcranch81 and 4 others Thank this. -
Older the berry, sweeter the juice.Sirscrapntruckalot, WesternPlains, Rcranch81 and 1 other person Thank this.
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prune juice...mmmmSwine hauler, Sirscrapntruckalot, WesternPlains and 3 others Thank this.
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PAPADIA'S!!!!!!
WesternPlains, Rcranch81, Deere hunter and 1 other person Thank this. -
You try those yet? If not, be the guinea pig and report back.
WesternPlains, Rcranch81, Dave_in_AZ and 1 other person Thank this. -
So one stop in twin falls and my ammo supply is back strong.
WesternPlains, Rcranch81, Dave_in_AZ and 4 others Thank this. -
So you cook that big avacado up. I was wondering how you soften it up. Also solved my ? Of how restaurants sell avacado dip so cheap.WesternPlains, lovesthedrive, 650cat425 and 1 other person Thank this.
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