Where is everyone #5

Yes, cause we normally do it together. We even catered it to a fundraiser last year. Pic three cheeses. We use

Sharp Cheddar
Smoked Gouda
Monterey cheese

Boil your noodles as normal and drain, the place them in a greased cast iron skillet.

Slowly start melting cheese in a pan while mixing in sour cream and heavy whipping cream. Little bit of each at a time to make the amount you want and as creamy as you want. Stirring takes time. You will get a Popeye arm. Once you have the consistency and volume you want. Add to noodles in skillet. Fry up a pound of thin bacon. Take your bacon and put it in a food processor adding panko bread crumbs and blend to a sandy texture. Sprinkle mixture over top of the mac and cheese. Leave it uncovered on the smoker about 1 hour or till it is browned to your liking. It will be all bubbly and brownish on top.

Really easy, but the cheese sauce can be a pain to find the right temp and consistency, ratios and personal likes.

 

@SAR
Had to do some digging. This was the batch we made for the little league football golf outing last year.
We did use the foil pans for a big batch. But normally cast iron. No specific order.

 

Thank you Sir, I very much appreciate it!

When I try it I'll let you know how it turns out.

 

you gonna turn into one big carb if you keep eating like that

 

Happy Easter fellas!

 

Little league, football, and golf......hmmm, trying to imagine the rules with that 3-in-1....so let's see, we have two defenders, one short stop, and the guy putting has to worry about being tackled and get the ball in the hole without the shortstop blocking it. Interesting, very interesting. What does the uniform consist of?

 

Clyde Beal: Pearl Miller marks 106 years

 

Thats awesome!! That was my exact same 1st ride!! Same as pictured. 1992 B2200 se-5. 85hp 4 banger, 5speed, even had bucket seats up front. Only difference I can see from here is mine was Teal, had 6 spoke aluminum wheels, & no chrome trim around the windows..