Where is everyone #5

Paprika, Rosemary, thyme, marjoram, salt, and black pepper; I toss two bay leaves in as soon as I start browning my meat, don’t crush them or else you’ll be chewing on crunchy leaves with every bite lol

 

Hahaha I’m waiting for people to line up dang it

 

Use a tea ball for them. Then you won't lose them in the pot.

 

What’s a tea ball? Rofl sounds close to something funny

 

Ohhh, hell my pot would overflow lol I’m cooking two of those London Broils or whatever @D.Tibbitt

 

It's just the size of a golf ball

 

Really? Looks like one big ### golf ball lol I’ll check it out

 

Does anyone actually reserve spots or do they just park in them anyway? I don’t see those receipts on any of these trucks here, half the parking spots at this joint are reserved spaces and I’ll be completely honest I have my receipt from yesterday hangin’ on my windshield hehe I’ll use my points but I ain’t payin’ $15, feel free to kick me outta here cuz

 

So did I mention rain?