To tell you the truth I don’t think I’ve ever even seen that on a restaurant menu, but I’ll keep it in mind.
I’ve always went for sirloins or New York strips.
Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 14913 of 22077
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Hahaha I stopped 4 times to take pictures and the last time as I got back onto the road that trucker was coming up on me quickly, little down the road I tried to get him to pass me by getting in the right lane but he didn’t want to, so we raced the curves the whole way
singlescrewshaker, Eldiablo, cke and 5 others Thank this. -
yeah, I don’t like the bones either.singlescrewshaker, Wasted Thyme, Eldiablo and 8 others Thank this.
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Can we get a spell check? Red crayon?singlescrewshaker, Wasted Thyme, otherhalftw and 7 others Thank this.
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Very sound reasoning, good sir
Put me down for a good t-bone or porterhouse! (Porterhouse is the best
)
singlescrewshaker, Wasted Thyme, Eldiablo and 7 others Thank this. -
Other than missing the apostrophe in 'thats', what do you think is wrong?
singlescrewshaker, jamespmack, otherhalftw and 3 others Thank this. -
Ever have butter on a Pop-Tart?
singlescrewshaker, Wasted Thyme, jamespmack and 6 others Thank this. -
@otherhalftw Front and center. Present red pencil.
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singlescrewshaker, Wasted Thyme, Eldiablo and 10 others Thank this.
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Don't get me wrong, a properly prepared fillet is wonderful. Yet most restaurants wanna hammer you on a 7oz fillet that is the fastest cooked piece of meat in the kitchen. I would have to order 3 of them.singlescrewshaker, Wasted Thyme, Eldiablo and 7 others Thank this.
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