US Foods driver shortage?
Discussion in 'LTL and Local Delivery Trucking Forum' started by mpd240, Aug 20, 2021.
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First pic is the warehouse putting boxes In front of freezer door. They are chemical boxes that I deliver throughout the entire route. The second is raw chicken on top of onions. No raw meat on top. Contamination issues and they are on top of eggs.
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I learned how to drive a truck at Sysco (I had my license but I didn't know how to drive). I wouldn't reccomend that at all though. -
Food service has got to be rough for a brand new driver. Not the physical part but getting that truck into small restaurants. I know I would have a hard time even with almost 6 years of driving because all I do is bump docks at the hubs I run to. I look like a new Swift driver when I occasionally hostile in the yard plugging vans and containers into doors lol.
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Whenever I wonder if maybe I should go back to foodservice, I will visit this thread for my required dose of Nope.
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If I gross around 4k and get the majority of 60 or so hours on a double/triple time day then the takehome will be in the 2500-2800 range.
I think if you get 80+ hours and take your time on the saturday you could get up to 5000 gross or more but I don't want to be at work that much.thekidsixer, bzinger and authentic251 Thank this. -
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For regular times you can half these numbers (which is still good)bzinger and authentic251 Thank this.
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
Page 6 of 10