Eggs on the bottom is correct for food safety purposes...still dumb for practical reasons, like the customers disliking pre-cracked eggs.
US Foods driver shortage?
Discussion in 'LTL and Local Delivery Trucking Forum' started by mpd240, Aug 20, 2021.
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Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
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Buddy sent me that pic this morning. Had to apply brakes he’s to avoid an accident.
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You have crates instead of ####ty brown paper bags?!
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Three truths in food service
1. They will always be hiring
2. Somebody will always be hurt. If it’s not you it will be.
3. Someone is always hitting something. If it’s not you it will be. Most of the time your maneuvering in the dark in tight places. Through parking lots and down alleyways.
And I forgot number 4. Management will always be surprises about 1,2 and 3.xlsdraw and Gearjammin' Penguin Thank this. -
I thought about going back to Sysco but then.. I thought about how much I really hate those lunch ladies that work at the public schools
brtecson and Texas_hwy_287 Thank this. -
It seems to me these jobs should have one driver and one labor helper. IF you have a 100K driving position that anyone can get, yet they STILL can't find people, it must REALLY be a crappy job...Seriously. You'd think the management would figure out they need to make the JOB accommodating for it's drivers so they stay.
59EX, xlsdraw, haz-matguru and 2 others Thank this. -
Do you love the commodity orders?
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Not sure what a commodity order is. I didn't like any of Sysco customers. Except for subways.. those were pretty easy because everything stacks up good on a dolly
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My mind was blown the first time I saw someone stack the bread side by side. Subway was definitely good practice for making bigger stacks as a new driver.
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Schools got commodities where I worked. Surplus food grown by us farmers bought by the feds and sold cheap to schools. Heavy
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
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