Where is everyone #5

As far as company jobs go tmc is probably pretty good, although some of their drivers get on my nerves when loading behind them and they block the warehouse to tarp in the loading bay rather then move outside.. But thats my own personal pet peeve. Check out SPD and Central oregon trucking company. System Transport as well out in washington.. System is a starter company but all the guys ive ran into running the pnw were top notch. Same as cotc and spd..never met a driver from any of those companies that was disrespectful or talked bad about their company. Cotc i never met a driver that claimed to make less than 75k if they were willing to answer that question. But those guys always talk about how hard they run so take that for whatever that is worth.

I usually judge a company at face value based on the drivers that work with them. If they pass the test thats when i would look further into the company to see what they offer pay wise, equipment etc.

 

All the companies you have mentioned here, I believe they are owned by Daseke. Nothing wrong with any of them. Might be worth looking into. They do have some operations based down in the south eastern region.

 

Also checkout valley transport out of grand meadow mn and kaiser transport if u wanna get more into stepdeck and oversize stuff . valley is a top notch company thru and thru. @farmerjohn64

 

Longshot.....anybody here in northwest Oklahoma and have a passenger side glass for a '93 t6 stashed in there shop.

Kid just lost his and he's got one of those big enis texas loads that gotta be back up Friday. He's leaving for vacation this weekend.

 

Pooping in Kingsland GA

 

Or thirsty, but that's a true statement.

I'll order a second steak before I order a sweat desert.

 

Fingers crossed the doctor got it wrong. They sometimes do.

 

Looks good. B.O.A.T.

Bring On Another Thousand.

 

Its ok, I've ate it to. I'll learn ya. We can work through this.

Soak in a cold water with husk and add salt. 1 hour or more. On to grill, or fire. Brown/blacken one side give it a quarter turn. Brown again. Put it in your cooler. Cook the rest your food. Pull husk when ready to serve.

It's still good even on a gas grill. I just like wood fire. No worries.

 

Gnite from backwoods Oklahoma..