I had to chuckle at what you considered old school bottle. You made me feel my age.
Closing up shop or thinking about it? 2.0 Heavy hitters welcome.
Discussion in 'Ask An Owner Operator' started by Midwest Trucker, Nov 21, 2022.
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I said, "the fancier cuts of meat". Good old high fat content hamburger is still selling like it always has. You know what I'm talking about...start with a patty eight inches across and fry it until the remaining meat is the size and texture of a hockey puck swimming in two inches of grease.
You have to remember, this is California. Not just California but the heart of the Emerald Triangle where several generations at once are stuck in the ethos of the 60s and don't eat meat. A lot of them are vegetarians or vegans. Or so they claim. I can't tell the difference in the two.
Funny thing, when we have our yearly fall barbecue and do up a steer and a couple of pigs and invite all the people we do business with or rub shoulders with in almost any capacity, a bunch of them always show up. They've been known to gnaw on a beef rib or a pork chop, too. We figure they're just reminding themselves how vile meat is...over and over again.
exhausted379, SteveScott, Rideandrepair and 7 others Thank this. -
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Trucking Jobs in 30 seconds
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