Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 19967 of 21995
-
Flint1, singlescrewshaker, Gatordude and 11 others Thank this.
-
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
-
Them in the top picture acorns?Flint1, singlescrewshaker, cke and 6 others Thank this.
-
Them is Buckeyes. Now everyone around here makes chocolate, peanut butter treats. But I'm told they are poisonous. Never tried one. But if your a college football fan, poison Buckeyes normally kill wolverines from that state up north. But you definitely can find truck loads and walnuts laying around this area.
I'm not aware of editable. Told my whole life not to eat the real thing.Flint1, TX2Day, singlescrewshaker and 8 others Thank this. -
We don’t have nuth’n like that in the Ho — cept’n maybe Rocky Mountain oysters— but you know right off what they are if you been around here very longFlint1, TX2Day, singlescrewshaker and 8 others Thank this.
-
@OLDSKOOLERnWV
I see salt and dipping sauce, is that a pretzel that appears to be a "Buckeye"?Flint1, TX2Day, singlescrewshaker and 9 others Thank this. -
Lamb Fry.
No, I'm certain they are showing a food. But, Buckeyes are a nut and look just like that. Alot of people make treats, deserts that appear to look like the buckeye nut. It's a Aescules galbra tree.
Captain red beard will teach us.Flint1, TX2Day, singlescrewshaker and 6 others Thank this. -
No Sir, called pretzel bites. Really good dipped in that sauce.
bottom pic is my bbq bayou chicken loaded sweet potato, chicken, mushrooms, onions, spinach, really pretty good….Flint1, TX2Day, singlescrewshaker and 9 others Thank this. -
You have a keen eye….. lol But they are not hard nor crunchy like a pretzel….Flint1, TX2Day, singlescrewshaker and 8 others Thank this. -
Soft pretzel? Those exist. Now I want a recipe.Flint1, TX2Day, singlescrewshaker and 8 others Thank this.
-
So now that we’re on the subject of food and you all are east of the big muddy— I got 3 bags of elk grind left and a hankering to make some tater sausage— used to make it up in MN, but it’s been a minute— anyone got a recipe they would share?Flint1, singlescrewshaker, cke and 5 others Thank this.
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
Page 19967 of 21995