Chicken BigMac...

One thing you can eat at McDonald’s without poisoning yourself is the burger patties. They contain only three ingredients (ground beef, salt, and pepper) and are cooked without seed oils.

 

So tried one of these today. Sloppy, greasy, dripped everywhere and tasted pretty bad honestly. Chicken was rubbery and whole thing was just a sloppy falling apart mess.

I want my $14 back. Thing was frankly awful. Edible sure. But awful. It also reminds me why i never eat at mcpukes.

 

I’m not sure that the Canadian burgers are close to the same thing. Two vary different flavours 5miles apart separated by a line in the dirt.

 

I'd rather have spaghetti and meatballs.