Where is everyone #5

Flipping it was no problem prolly, but landing it in the same bay you started is a big plus..... Turning its length
Kinda like us setting an electric forklift forward nose up to sit on its upright. Easy way to unwind wires and cord caught up in the exposed park brake drum on the drive motor, or to replace the brushes in it.

Stand up and reach out vs several hours of jacking/cribbing and still lying down to reach up under...
Remove the LP tank/uncap the gas and hyd oil tank; cover spout with saran wrap, put cap back on, rear it up.

 

Well, there’s a lesson learned, never order this #### again! I hate menus without pictures. Some kind of fish called ahi, I thought it would be just a chunk of fish not some half raw thin sliced fish . And that green stuff on the left, will burn you up…!!

 

That’s fish?
I’m sorry, that’s just looking at it

 

Ahi tuna is good stuff — not sure about it being served with a literal slab of salad and wasabi, but it could be worse.

It’s probably yellowfin.

Ahi tuna is almost always served seared. Looks like it should. And yeah, it’s raw, it’s more or less sushi.

 

I won’t be ordering it again, if I had seen a picture I wouidnt have ordered it. I like fish but this just isn’t me….

 

He said it was seared, I never had anything like that before, I like mahi mahi but this was just not my cup of tea lol. Sushi is bait I think….

 

unfortunate ‘ahi’ and ‘mahi’ sound similar but are two very different foods.

 

Yea ones served hot and the other is served cold lol….

 

Success…. Another one is about to hit the road…

 

Outback… I love that stuff…