Heck sodium hypochlorite is a hazardous material and you drink it every day. You also use it in your laundry.
Yep. It is the main ingredient in bleach. It is also used to purify your tap water. It gets the chlorine smell from the chlorine GAS used to make sodium hypochlorite.
Just some of the stupid things I see
Discussion in 'Trucking Industry Regulations' started by dieselbear, Jan 31, 2010.
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This happened a few years back to one of our drivers. I believe it was at the Cordelia, CA scales.dieselbear said: ↑Where were you when this happended? Sometimes we do stupid sheet too.Click to expand...
wsyrob said: ↑phroziac said: ↑Lots of chemicals come in a food grade variety as well as a lower grade. Just because its food grade doesn't mean you can eat it. Just look at the list of chemicals on the back of a lot of the products we consume. People think of food grade as being milk or orange juice but it could just as easily be any of those chemicals in bulk.
The biggest difference is the wash out that the tank gets. Many times the empty clean tank must have numbered seals on all openings. They have to match the tank wash paperwork. When loaded those seals are removed and new ones are put on the load. Those numbers have to match the bill of laden or the load gets refused. It can take 10-15 seals to cover all the valves and caps.Click to expand...
Well dang. I guess I learned something what with there being food grade chemicals you can't eat. Never thought of it. We don't do any of that. The only food grade stuff we haul is pureed fruit that ends up as concentrate and we have special foodgrade only trailers for it. We couldn't haul it in our chemical trailers no matter what washout they had. I always check each and every seal to make sure they're all correct. Theres been a few times they'd put the wrong one on or not list one.Click to expand...Last edited: Jul 12, 2010
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Truck Driver said: ↑Well dang. I guess I learned something what with there being food grade chemicals you can't eat. Never thought of it. We don't do any of that. The only food grade stuff we haul is pureed fruit that ends up as concentrate and we have special foodgrade only trailers for it. We couldn't haul it in our chemical trailers no matter what washout they had. I always check each and every seal to make sure they're all correct. Theres been a few times they'd put the wrong one on or not list one.Click to expand...
We haul a lot of stuff for Procter and Gamble. Toothpaste, mouthwash and deodorant all use food grade chemicals. -
Speaking of "food grade" - this is a bit off the topic of tankers, but then what is new? Anyway, I used to deliver a lot to a food "supplement and vitamin" manufacturing company. I can't remember what it was, but there was something they got on a regular basis that was used in their products. Whatever it was was hazardous. Apparently VERY hazardous. One time while I was being off loaded there, an alarm sounded. The guy at receiving grabbed me and said "WE LEAVE NOW!" I sure didn't argue with him!
Anyway, when we got outside, I asked him if that was a fire alarm. He said no, that it meant there was a chemical spill or leak that was deadly. He told me what it was, but I can't remember right now. Anyway, he said that breathing that stuff would just shut your respiratory system down.
And people actually swallow capsules and pills with that stuff in them???????????????????
johnday Thanks this. -
Anhydrous ammonia will shut you down quick and permanent.
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Yep Yep! That's why food warehouses all have wind banners on the outside of the building in case of an ammonia leak you want to be up wind from it because it is very toxic and very quickly so.Brickman said: ↑Anhydrous ammonia will shut you down quick and permanent.Click to expand...
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Back in the day when I was working on a larger farm they would inject anhydrous with some of their farming equipment right into the soil. We were told to always keep an eye on what way the wind was blowing and that if we were switching out a tank or other wise messing with the fittings and a leak hit you full in the face or close to to just lay down and die like a good little boy. Don't bother calling for help on the 2 way or 911. You'll be dead before the call connects or some one can respond to the 2 way.
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Well, Brickman it isn't quite that bad. We use it here on the farm all the time, safety is always a #1 concern. Yes, direct exposure to liquid anhydrous ammonia (NH/3) can be deadly. What we say here is don't be afraid of it but you MUST respect it, kinda like the DOT, lol. The stuff that comes out as a gas form is nasty, you want to stay away, but not deadly. Ask any of the meth cookers in the midwest, it dosen't seem to kill them off.
Used at food plants for cooling purposes mostly, I believe. Has nothing to do with the actual food itself. BTW an =minus hydrous =water. Ammonia without water. If exposed to this, first course of action is to drench all affected areas of skin or eyes with water, as the product will sap all avaliable moisture from any source. Also this is the most efficent source of nitrogen for farm ground, as it converts from ammonium to nitrate once injected into the soil. Sorry for the long post, just wanted to "clear the air" so to speak. And yes, a ammonia leak at a delivery point is cause for serious concern, but not the "kiss of death" if you happen to inhale a SMALL amount. Be safe, Mike.
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So they were screwin with the rookie????
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